Verdant Estate Cold-Pressed Extra Virgin Olive Oil

Savor the pure richness of early harvest olives, pressed within hours of picking.

Sourced exclusively from certified organic family groves, Verdant Estate Extra Virgin Olive Oil is cold-extracted below 24°C (75°F) to preserve its delicate polyphenols, natural antioxidants, and vibrant flavor profile. Bottled in dark-tinted UV-protective glass to guard against light degradation.

Flavor Profile:

• Aroma: Fresh-cut grass, green artichoke, and subtle floral undertones.

• Palate: Balanced body with notes of green almond, finishing with a pleasant, peppery polyphenol bite.

Best Paired With:

• Finishing fresh heirloom salads, burrata, and roasted root vegetables.

• Dipping with warm artisan sourdough and sea salt.

• Whisking into light vinaigrettes and emulsified sauces.

Specifications & Nutrition

• Net Volume: 500 ml (16.9 fl oz)

• Ingredients: 100% Organic Extra Virgin Olive Oil.

• Country of Origin: Greece / Spain

• Certifications: USDA Organic, Non-GMO Project Verified, First Cold Pressed

• Storage Instructions: Store in a cool, dark place away from direct sunlight and heat sources. Do not refrigerate.

• Shelf Life: 18 months unopened; consume within 60 days after opening for peak flavor.