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Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Diameter: 12 inches (30.5 cm)
Thickness: 1 inch (2.5 cm)
Packaging Dimensions: 12.5 x 12.5 x 1.5 inches
Weight: 500 grams (17.6 oz)
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
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Old-world artisan baking with only four pure ingredients: flour, water, wild starter, and salt.
Baked daily on stone hearths, our Rustic Heritage Sourdough undergoes a 36-hour cold fermentation process. This slow natural leavening breaks down complex carbohydrates, resulting in easier digestibility, a blistered, caramelized crust, and a delightfully airy, custardy crumb.
Texture & Taste:
Crust: Deeply browned, crackling exterior with rustic flour dusting and hand-scored wheat motifs.
Crumb: Open, glossy, and aerated with a pleasant chew.
Flavor: Mild lactic tang balanced by the nutty depth of stone-ground heirloom grains.
Best Paired With:
Sliced thick for open-faced avocado toasts and savory breakfast eggs.
Served warm alongside hearty vegetable stews, soups, or charcuterie boards.
Dipped generously into cold-pressed olive oil with cracked pepper.
Net Weight: 750 g (26.5 oz)
Ingredients: Organic Unbleached Wheat Flour, Water, Organic Whole Rye Starter, Sea Salt.
Allergens: Contains Wheat (Gluten). Produced in a facility that also processes nuts and sesame.
Dietary: Vegan, Dairy-Free, No Added Sugars, No Preservatives.
Storage & Refreshing: Keep cut-side down on a bread board or inside a paper bag at room temperature (up to 4 days). To restore crust crispness, reheat whole or sliced in a 180°C (350°F) oven for 5–8 minutes. Can be pre-sliced and frozen for up to 3 months.
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