Rustic Heritage Artisan Sourdough Boule

Old-world artisan baking with only four pure ingredients: flour, water, wild starter, and salt.

Baked daily on stone hearths, our Rustic Heritage Sourdough undergoes a 36-hour cold fermentation process. This slow natural leavening breaks down complex carbohydrates, resulting in easier digestibility, a blistered, caramelized crust, and a delightfully airy, custardy crumb.

Texture & Taste:

• Crust: Deeply browned, crackling exterior with rustic flour dusting and hand-scored wheat motifs.

• Crumb: Open, glossy, and aerated with a pleasant chew.

• Flavor: Mild lactic tang balanced by the nutty depth of stone-ground heirloom grains.

Best Paired With:

• Sliced thick for open-faced avocado toasts and savory breakfast eggs.

• Served warm alongside hearty vegetable stews, soups, or charcuterie boards.

• Dipped generously into cold-pressed olive oil with cracked pepper.

Specifications & Nutrition

• Net Weight: 750 g (26.5 oz)

• Ingredients: Organic Unbleached Wheat Flour, Water, Organic Whole Rye Starter, Sea Salt.

• Allergens: Contains Wheat (Gluten). Produced in a facility that also processes nuts and sesame.

• Dietary: Vegan, Dairy-Free, No Added Sugars, No Preservatives.

• Storage & Refreshing: Keep cut-side down on a bread board or inside a paper bag at room temperature (up to 4 days). To restore crust crispness, reheat whole or sliced in a 180°C (350°F) oven for 5–8 minutes. Can be pre-sliced and frozen for up to 3 months.