{"product_id":"rustic-heritage-artisan-sourdough-boule","title":"Rustic Heritage Artisan Sourdough Boule","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cb\u003eOld-world artisan baking with only four pure ingredients: flour, water, wild starter, and salt.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eBaked daily on stone hearths, our Rustic Heritage Sourdough undergoes a 36-hour cold fermentation process. This slow natural leavening breaks down complex carbohydrates, resulting in easier digestibility, a blistered, caramelized crust, and a delightfully airy, custardy crumb.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTexture \u0026amp; Taste\u003c\/b\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCrust\u003c\/b\u003e: Deeply browned, crackling exterior with rustic flour dusting and hand-scored wheat motifs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCrumb\u003c\/b\u003e: Open, glossy, and aerated with a pleasant chew.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eFlavor\u003c\/b\u003e: Mild lactic tang balanced by the nutty depth of stone-ground heirloom grains.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eBest Paired With\u003c\/b\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSliced thick for open-faced avocado toasts and savory breakfast eggs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eServed warm alongside hearty vegetable stews, soups, or charcuterie boards.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDipped generously into cold-pressed olive oil with cracked pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/blockquote\u003e\n\u003ch4\u003eSpecifications \u0026amp; Nutrition\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eNet Weight\u003c\/b\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e 750 g (26.\u003c\/span\u003e\u003cspan\u003e5 oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e Organic Unbleached Wheat Flour,\u003c\/span\u003e\u003cspan\u003e Water,\u003c\/span\u003e\u003cspan\u003e Organic Whole Rye Starter,\u003c\/span\u003e\u003cspan\u003e Sea Salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eAllergens\u003c\/b\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e Contains Wheat (Gluten).\u003c\/span\u003e\u003cspan\u003e Produced in a facility that also processes nuts and sesame.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eDietary\u003c\/b\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e Vegan,\u003c\/span\u003e\u003cspan\u003e Dairy-Free,\u003c\/span\u003e\u003cspan\u003e No Added Sugars,\u003c\/span\u003e\u003cspan\u003e No Preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eStorage \u0026amp; Refreshing\u003c\/b\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e Keep cut-side down on a bread board or inside a paper bag at room temperature (up to 4 days).\u003c\/span\u003e\u003cspan\u003e To restore crust crispness,\u003c\/span\u003e\u003cspan\u003e reheat whole or sliced in a 180°C (350°F) oven for 5–8 minutes.\u003c\/span\u003e\u003cspan\u003e Can be pre-sliced and frozen for up to 3 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":57437910204796,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/0983\/7180\/files\/Gemini_Generated_Image_2f76in2f76in2f76.jpg?v=1789224697","url":"https:\/\/veloceretail.com\/products\/rustic-heritage-artisan-sourdough-boule","provider":"My Store","version":"1.0","type":"link"}